We bake small all butter shortbread rounds. We then enrobe them in the richest, sustainable cocoa 70% dark chocolate. Finally we sprinkle dark chocolate curls, until we can add no more.
Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring) (33%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin & Thiamin), Dark Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (23%), Salted Butter (Milk), Sugar, Salt.
Typical Values | Per 100g | Per 22g serving |
---|---|---|
Energy Kcal | 2167kJ/517kcal | 477kJ/114kcal |
Fat | 30g | 6.5g |
of which saturates | 18g | 4.0g |
Carbohydrates | 54g | 12g |
of which sugars | 29g | 6.4g |
Protein | 6.8g | 1.5g |
Salt | 0.22g | 0.05g |