We bake small all butter shortbread rounds. We then enrobe them in the richest, sustainable cocoa 70% dark chocolate. Finally we sprinkle dark chocolate curls, until we can add no more.
Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring) (33%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin & Thiamin), Dark Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (23%), Salted Butter (Milk), Sugar, Salt.
|Typical Values||Per 100g||Per 22g serving|
|of which saturates||18g||4.0g|
|of which sugars||29g||6.4g|
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