We bake all butter shortbread rounds, pipe on a dark chocolate & raspberry ganache, enrobe in sustainable cocoa 70% dark chocolate & then hand sprinkle freeze dried raspberries.
Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring) (31%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin & Thiamin), Dark Chocolate Filling (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Dextrose, Milkfat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Vegetable Fat (Palm Kernel, Palm, Sunflower, Rapeseed), Sugar, Skimmed Milk Powder) (18%), Salted Butter (Milk), Sugar, Freeze Dried Raspberry Granules(Glucose Syrup, Raspberries, Concentrated Raspberry Juice, Modified Starch (Potato), Thickening Agent: Sodium alginate (E401), Fructose) (4%), Raspberry Natural Flavouring (0.3%), Salt.
Typical Values | Per 100g | Per 22.6g serving |
---|---|---|
Energy Kcal | 2119kJ/567kcal | 479kJ/128kcal |
Fat | 29g | 6.6g |
of which saturates | 19g | 4.3g |
Carbohydrates | 54g | 12g |
of which sugars | 27g | 6.0g |
Protein | 6.9g | 1.5g |
Salt | 0.25g | 0.06g |