We bake small all butter shortbread rounds. We then enrobe them in the richest, creamiest sustainable cocoa milk chocolate. Finally we sprinkle milk chocolate curls, until we can add no more.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (33%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin & Thiamin), Milk Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (23%), Salted Butter (Milk), Caster Sugar, Salt, Natural Caramel Flavour.
|Typical Values||Per 100g||Per 22g serving|
|of which saturates||17g||3.8g|
|of which sugars||39g||8.6g|
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