Milk Chocolate & Hazelnut Praline Centres
We bake all butter shortbread rounds, pipe on a hazelnut praline, enrobe in sustainable cocoa milk chocolate & then top with a whole hazelnut.
Ingredients
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (32%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin and Thiamin), Gianduja Nut Chocolate (Sugar, Hazelnuts, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin) (18%), Salted Butter (Milk), Sugar, Whole Hazelnuts (5%), Salt.
Nutritional
Nutritional
| Typical Values | Per 100g | Per 22g serving |
|---|---|---|
| Energy Kcal | 2251kJ/537kcal | 491kJ/117kcal |
| Fat | 31g | 6.8g |
| of which saturates | 16g | 3.5g |
| Carbohydrates | 59g | 13g |
| of which sugars | 35g | 7.6g |
| Protein | 6.6g | 1.4g |
| Salt | 0.28g | 0.06g |
