Milk Chocolate & Hazelnut Praline Centres

We bake all butter shortbread rounds, pipe on a hazelnut praline, enrobe in sustainable cocoa milk chocolate & then top with a whole hazelnut.

SKU: CMC01003 Category:


Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (32%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin and Thiamin), Gianduja Nut Chocolate (Sugar, Hazelnuts, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin) (18%), Salted Butter (Milk), Sugar, Whole Hazelnuts (5%), Salt.



Typical Values Per 100g Per 22g serving
Energy Kcal 2251kJ/537kcal 491kJ/117kcal
Fat 31g 6.8g
of which saturates 16g 3.5g
Carbohydrates 59g 13g
of which sugars 35g 7.6g
Protein 6.6g 1.4g
Salt 0.28g 0.06g
Typical values per 100g: 2251kJ/537kcal