We bake small all butter shortbread rounds. We then enrobe them in the richest, creamiest 100% sustainable cocoa white chocolate cut through with a shot of zingy lemon. Finally we sprinkle white chocolate curls, until we can add no more.
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (33%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin & Thiamin), White Chocolate Curls (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (23%), Salted Butter (Milk), Caster Sugar, Natural Lemon Flavouring (0.3%), Citric Acid.
|Typical Values||Per 100g||Per 22g serving|
|of which saturates||19g||4.1g|
|of which sugars||40g||8.8g|
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