We bake small all butter shortbread rounds. We then enrobe them in the richest, creamiest 100% sustainable cocoa white chocolate cut through with a shot of zingy lemon. Finally we sprinkle white chocolate curls, until we can add no more.
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (33%), Wheat Flour (With Added Calcium Carbonate, Iron, Niacin & Thiamin), White Chocolate Curls (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (23%), Salted Butter (Milk), Caster Sugar, Natural Lemon Flavouring (0.3%), Citric Acid.
Typical Values | Per 100g | Per 22g serving |
---|---|---|
Energy Kcal | 2255kJ/538kcal | 496kJ/118kcal |
Fat | 30g | 6.6g |
of which saturates | 19g | 4.1g |
Carbohydrates | 63g | 14g |
of which sugars | 40g | 8.8g |
Protein | 18g | 4.0g |
Salt | 0.34g | 0.07g |